Ingredients: Oat pancake mix (70%), whole egg powder (30%), Aminogen (proteases from Aspergillus niger and Aspergillus oryzae).
Suggested use: Place 2 scoops (100 g) Nutritech Protein Pancakes Mix and 220 ml water in a mixing bowl. Blend with a fork or whisk. Pour 2 to 3 tablespoons of batter per pancake onto a preheated non-stick pan. Cook pancakes for approximately 1 minute per side or until golden brown. This blend is sufficient to make 4 to 6 (15 cm) pancakes.
