Nutritech Protein Pancake Mix 1000g NTPPM1000
Whole oat flour (gluten), whole egg powder, whey protein isolate (milk-soy), flavour, milk protein isolate (milk), sodium chloride, xanthan gum (thickener), cellulose gum (stabilisator), sodium bicarbonate, sucralose (sweetener), cinnamon.
| Typical values / Valeurs moyennes | /100 g |
| Energy / Energie (kJ) | 1861.48 |
| Energy / Energie (Kcal) | 442.22 |
| Fat / Lipides | 17.04 g |
| > of which saturated / dont saturés | 4.89 g |
| Carbohydrates / Glucides | 38.60 g |
| Sugar / Sucre | 1.16 g |
| Fibres | 4.29 g |
| Protein / Protéines | 34.52 g |
| Salt / Sel | 1.23 g |
| Calcium | 129.43 mg |
| Phosphorus / Phosphore | 259.73 mg |
| Magnesium / Magnésium | 76.67 mg |
Place 4 scoops (100 g) Nutritech Protein Pancakes Mix and 200-220 ml water in a mixing bowl. Blend with a fork or whisk. Pour 2 to 3 tablespoons of butter per pancake onto a preheated non-sticky pan. Cook pancakes for approximately 1 minute per side or until golden brown. This blend is sufficient to make 4 to 6 (Ø 15 cm) pancakes.
Soy, milk, gluten. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.